Tasting Kitchen is published bi-monthly in English and Chinese with a circulation of 100,000 copies, of which 70,000 copies are distributed in China across Shanghai, Beijing, Chengdu, Shenzhen and Guangzhou; along with 20,000 copies in Hong Kong and 10,000 copies to the top 5-star hotels and Michelin-starred restaurants, private clubs and the most exclusive locations.
The magazine is dedicated to covering the latest developments among the world’s top restaurants and chefs, in addition to in-depth reports on travel & leisure, art & design, and lifestyle industry news. TK is the definitive print guide to the best culinary and lifestyle experiences in the Asia-Pacific region.
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