- China, Hong-Kong
- Chinese - Traditional Chinese, English
- 25-34, 35-49, 50-64
- Men, Women
- Social class
- AB+, Retirees +, Upper middle class
- Reader's interests
- Gastronomy, Lux, Travel, Wines & Spirits
Advertise on magazine Tasting Kitchen
Ask for a quotation
Magazine presentation Tasting Kitchen
Tasting Kitchen is published bi-monthly in English and Chinese with a circulation of 100,000 copies, of which 70,000 copies are distributed in China across Shanghai, Beijing, Chengdu, Shenzhen and Guangzhou; along with 20,000 copies in Hong Kong and 10,000 copies to the top 5-star hotels and Michelin-starred restaurants, private clubs and the most exclusive locations.
The magazine is dedicated to covering the latest developments among the world’s top restaurants and chefs, in addition to in-depth reports on travel & leisure, art & design, and lifestyle industry news. TK is the definitive print guide to the best culinary and lifestyle experiences in the Asia-Pacific region.